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Bundt Cakes

Bundt Cakes

Our Bundt cakes are lighter, incredibly moist and delicious. They are baked in high-quality Bundt pans that have intricate designs to create visually beautiful cakes.

All our Bundt cakes can be made gluten-free, vegan, and/or eggless.

Pricing:

One 10-inch Bundt cake (feeds about 12 people) or 1 dozen mini Bundt cakes
  • Regular or eggless - $34
  • Gluten-free and/or vegan - $38

Devil's Food

 
Devil's Food Bundt Cake
Belgian Callebaut Dutch-processed cocoa, extra virgin olive oil, low-fat Greek yogurt, and Nielson Massey’s Madagascar Bourbon pure vanilla extract make this cake very moist and chocolatey. A dark chocolate water-ganache makes this cake truly divine!.
 
 

Black Forest

The base is the same as the Devil's Food Bundt Cake. Morello cherries are folded in the batter. The cake is drizzled with white chocolate and topped with dark chocolate shavings and natural Morello cherries imported from Germany.
 

Dark Chocolate and Salted Caramel

 
Dark Chocolate and Salted Caramel Bundt Cake
The base is the same as the Devil's Food Bundt Cake. The cake is drizzled with fresh salted caramel glaze and topped with Maldon sea salt flakes.
 
 

Red Velvet

We use natural roasted beets to get a lovely red hue. The cake is drizzed with white chocolate and sprinkled with toasted walnuts. Pecans can be substituted for the walnuts. The contrast of the red and white is visually stunning!
 

Chocolate Covered Strawberry

 
Chocolate Covered Strawberry Bundt Cake
A fresh strawberry and raw organic honey compote gives this Bundt cake a natural strawberry flavor. The cake is drizzled with a dark chocolate water-ganache and decorated with fresh strawberries.
 
 

Orange Almond Cherry

 
Orange Almond Cherry Bundt Cake
Almond flour amplifies the almond flavor of this cake. Fresh Navel orange zest and juice gives it a natural orange flavor. Organic dried cherries are folded into the batter. The cake is drizzled with a lovely orange glaze and topped with toasted sliced almonds.
 
 

Orange Cranberry Walnut Spice

Organic dried cranberries are folded into this Bundt cake that is made with fresh Navel oranges, warm spices, and Italian extra virgin olive oil. The cake is drizzled with a light orange glaze and topped with toasted walnuts.
 

Meyer Lemon Olive Oil Raspberry

A light and moist Meyer lemon cake made with extra virgin Italian olive oil. Fresh raspberries are folded into the batter. The cake is drizzled with a light Meyer lemon glaze and topped with fresh raspberries.
 

Apple Walnut Spice with Salted Maple Glaze

A delicious Bundt cake with flavors of Fall and Winter – apples, walnuts, cinnamon, allspice, nutmeg, and ginger. The cake is drizzled with salted maple glaze.