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Bundt Cakes

Bundt Cakes

Our Bundt cakes are lighter, incredibly moist and delicious. They are baked in high-quality Bundt pans that have intricate designs to create visually beautiful cakes.

All our Bundt cakes can be made gluten-free, vegan, and/or eggless.

Pricing:

One 10-inch Bundt cake (feeds about 12 people) or 1 dozen mini Bundt cakes
  • Regular or eggless - $34
  • Gluten-free and/or vegan - $38

Devil's Food

 
Devil's Food Bundt Cake
Belgian Callebaut Dutch-processed cocoa, extra virgin olive oil, low-fat Greek yogurt, and Nielson Massey’s Madagascar Bourbon pure vanilla extract make this cake very moist and chocolatey. A dark chocolate water-ganache makes this cake truly divine!.
 
 

Devil's Food with Walnuts

 
Devil's Food Bundt Cake with Walnuts
The base is the same as the Devil's Food Bundt Cake, but the cake is topped with walnuts.
 
 

Black Forest

The base is the same as the Devil's Food Bundt Cake. Morello cherries imported from Germany are folded in the batter. The cake is drizzled with white chocolate and topped with dark chocolate shavings.
 

Dark Chocolate and Salted Caramel

 
Dark Chocolate and Salted Caramel Bundt Cake
The base is the same as the Devil's Food Bundt Cake. The cake is drizzled with fresh salted caramel glaze and topped with Maldon sea salt flakes.
 
 

Red Velvet

 
Red Velvet Bundt Cake
We use natural food coloring made of beets to get a lovely red hue. The cake is drizzled with a Madagascar Vanilla glaze and sprinkled with toasted walnuts or pecans. The contrast of the red and white is visually stunning!
 
 

Chocolate Covered Strawberry

 
Chocolate Covered Strawberry Bundt Cake
Freeze-dried strawberries give this Bundt cake a delicious strawberry flavor. The cake is drizzled with a dark chocolate glaze and decorated with fresh strawberries.
 
 

Orange Almond Cherry

 
Orange Almond Cherry Bundt Cake
Almond flour amplifies the almond flavor of this cake. Fresh Navel orange zest and juice gives it a natural orange flavor. Organic dried cherries are folded into the batter. The cake is drizzled with a lovely orange glaze and topped with toasted sliced almonds.
 
 

Apple Spice with Salted Maple Glaze

 
Apple Spice Bundt Cakes
A delicious Bundt cake with flavors of Fall and Winter – apples, cinnamon, allspice, nutmeg, and ginger. The cake is drizzled with salted maple glaze.
 
 

Apple Cider Walnut with Salted Maple Glaze (seasonal)

 
Apple Cider Walnut Bundt Cakes
The Bundt cake is made with an apple cider reduction and warm apple pie spices including cinnamon, allspice, nutmeg, and ginger. The pure maple glaze drizzled on top is a perfect combination to the apple cider and warm spices.
 
 

Orange Cranberry Pistachio

Organic dried cranberries are folded into this Bundt cake that is made with fresh Navel oranges, warm spices, and Italian extra virgin olive oil. The cake is drizzled with a light orange glaze and topped with toasted pistachios.
 

Pumpkin Cranberry with Salted Maple Glaze & Toasted Pepitas (seasonal)

 
Pumpkin Cranberry Bundt Cake
All the flavors of Fall packed into a Bundt cake! It is made with pumpkin puree, warm spices, and dried cranberries. The cake is drizzled with a delicious salted maple glaze and sprinkled with crushed toasted pepitas.
 
 

Meyer Lemon Olive Oil Raspberry

 
Meyer Lemon Olive Oil Raspberry Bundt Cakes
A light and moist Meyer lemon cake made with extra virgin Italian olive oil. Freeze-dried raspberries are folded into the batter to give this cake a deep raspberry flavor. The cake is drizzled with a light Meyer lemon glaze and topped with fresh raspberries.
 
 

Hummingbird

 
Hummingbird Bundt Cakes
A lovely Bundt cake packed with fresh bananas, pineapple, and warm spices. The cake is drizzled with a scrumptious maple glaze and a generous sprinkling of toasted pecans or walnuts.