Our Bundt cakes are lighter, incredibly moist and delicious. They are baked in high-quality Bundt pans that have intricate designs to create visually beautiful cakes.
Belgian Callebaut Dutch-processed cocoa, extra virgin olive oil, low-fat Greek yogurt, and Nielson Massey’s Madagascar Bourbon pure vanilla extract make this cake very moist and chocolatey. A dark chocolate water-ganache makes this cake truly divine!.
All our Bundt cakes can be made gluten-free, vegan, and/or eggless.
Pricing:One 10-inch Bundt cake (feeds about 12 people) or 1 dozen mini Bundt cakes
- Regular or eggless - $34
- Gluten-free and/or vegan - $38