French truffles with no heavy cream! That makes them vegan, gluten-free, low-calorie, and low-fat. The ganache is made with filtered water or fruit purees and 70% cacao Callebaut chocolate. Not only are these truffles lighter, but the absence of heavy cream also allows the various flavors to shine through. Each truffle is hand-rolled and coated with a topping of dark chocolate bits, cacao nibs, or nuts to provide a delightful velvety mouthful of sheer indulgence!
Our water ganache truffles are naturally gluten-free and eggless. We can make them vegan on request.
1 dozen water ganache truffles nestled in individual liners, and packaged in our signature box with ribbon – $24
2 water ganache truffle favors in individual liners, in a a food grade cello bag with a pre-tied organza and satin-edge bow in your choice of color – $6 (minimum order 24)
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